It’s December 28th here and I hope all of you are pouring over your seeds catalogs just as I am. Right now is the perfect time to order seeds before the Feb through March rush. Ordering now will allow you to have the best selection and you’ll be able to start your seeds indoors and have them ready to plant come April 18th (frost free date for zone 6).
If you can’t wait to have fresh herbs for your cooking pleasure, be sure and start some indoors with your own culinary herb garden kit. These kits make it easy to grow culinary herbs.
Assortment of 12 Culinary Herb Seeds Each packet of seed contains much more seed than is needed for the kit. Experiment inside with Parsley, Thyme, Cilantro/Coriander, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage.
The convenient, no-mess way to start seeds. Just add water – pellets expand to form pot and soil in one. Canadian sphagnum peat moss provides a rich, high quality growing environment. Transplant directly into the ground or larger containers-minimizes transplant shock and root damage.
What better way to add zest to your foods without salt!
by Phyllis Shaudys and thought you might enjoy it. You may use store bought honey if you don’t have your own bee hives as we do to achieve the same effect.
